I’m tuning in to exchanges about “malt” bourbon versus “grain” bourbon, and hearing a wide range of just incompletely educated conclusions. Be that as it may, regardless I loathe the deductively off base phrasing… “malt” bourbon is truly _barley_ bourbon – and grain is an oat grain. So are: Wheat, Spelt, Einkorn, Barley, Corn, Rye, Oats (in the same natural request, family and subfamily as wheat), and Triticale (only a cross breed of rye and wheat.)
Malt whiskey T-shirt
All bourbon is oat grain bourbon. “Malt” is additionally tricky phrasing since whatever grains one uses for bourbon, in any event some of them must be malted. Also, get Malt whiskey shirt when. Every single oat grain can malt; some simply do as such simpler than others.